Eid Al Adha is an occasion to enjoy delicacies. Radio Olive presents Eid AL Adha sweet recipes and puddings from across the world.
Dry Roast nuts in ghee until golden. Saute Raisins as well and set aside. In the same pan, fry vermicilli till golden. Set it aside as well. Bring milk to boil and simmer for about 5 minutes stirring often to prevent burning. Add dates to a bowl and add milk to soak them. Set aside. Add vermicilli to the boiling milk & cook until done. Add cardamom powder . Stir well. Switch off the stove and add dates along with milk. Add nuts & raisins alongwith. Serve sheer khurma hot or chilled. #sheerkhurma #eidaladhadelicacy #vermicellisweet #meethakhurma
A sweet delicacy from Bosnia.
Peel Apples. Cook apples in water, lemon juice and sugar until they become tender but still firm, for about 15 minutes. Carefully take out apples and leave them to cool. Reserve syrup. Mix ground walnuts, ground hazelnuts, lemon zest and cinnamon-sugar with the 1 tsp. Milk. Fill cooled apples with this mixture. Pour syrup over them and garnish with whipped cream and candied cherries. Serve dessert in dessert cups. #bosniasweetdelicacy #applepudding #edaldhaappledelicacy
Brown Sugar Rice Pudding with Prunes –
Place the prunes with brown sugar and orange juice in a small saucepan and bring to a simmer. Cook over low-medium heat for 10 minutes, or until the prunes are very soft and the liquid has reduced a little.Remove from heat and cool at room temperature, cover and set aside. Meanwhile add the milk, white rice and sugar in a saucepan. Add the vanilla extract and slowly bring to a simmer, stirring occasionally.Reduce the heat and cook for about 1 hour, 10 minutes or until the mixture is thick and creamy, stir occasionally to avoid it sticking to the pan and burning. Divide this rice into two bowls (the rice will thicken as it cools). While serving, add the prune compote over the rice pudding. #ricepudding #prunedelicacy #brownsugarricepudding #eidaldhaprunesweet
Cranberry Peanut butter bars –
Place sugar, butter and water in a heavy bottom pan. Simmer over low heat until the sugar begins melting. Stir continuously for about 10 minutes, then the sugar will begin to turn a light brown and will have melted completely. Once it turns medium brown, drop a tiny dot into a bowl of cold water. Test to see that it turns crisp immediately. Now quickly stir in a pinch of baking soda, and turn in all the dry fruit and cranberries. Vigorously mix in to coat, and then immediately turn out onto greased tray, flattening rapidly with a flat metal spatula, spoon or butter knife. Be careful as the mixture will be very hot, but will begin to harden into shape rapidly. Leave to cool, and then break into pieces. If you like even pieces then mark the brittle with a butter knife or pizza cutter while still warm. Break up once cool. #peanutbutterbar #Cranberrypeanutdelicacy #Eidaladhabutterbar #butterbardelicacy